Grain Free Cassava Flour

Are you curious about the great benefits of adding cassava flour to your pantry? If so, you’ll be delighted to know that cassava flour is an excellent grain-free and gluten-free, nut free and paleo friendly cooking option and has a very similar consistency to wheat flour. Bob’s Red Mill Cassava Flour features a mild flavor and is made from the whole root of the South American cassava plant. Cassava flour can be used for a wide range of culinary applications and is especially suitable for savory baked goods and to be used to bread meat. Make the switch to a grain free, nut-free, gluten-free, Non-GMO Project Verified flour with Bob’s Red Mill Cassava Flour.