Vegan N-A-G N-Acetyl Glucosamine

N-Acetyl Glucosamine is an aminosaccharide, synthesized from glucose and the amino acid L-glutamine, that has been stabilized by complexing it to an acetyl group. N-Acetyl Glucosamine is the body's precursor to hyaluronic acid, which is part of the synovial fluid that lubricates joints. N-A-G is produced in the intestinal tract via specialized cells called goblet cells that are responsible for producing your mucin (or mucosal lining). No wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts or sesame.