
The Story
Stevia rebaudiana is most widely used as a non-sugar sweetener in food and drink. A natural herb, the leaf can also be used in herbal preparations. Contains no sugar, salt, yeast, wheat, gluten, soy, milk, egg, shellfish, preservatives, artificial colors, artificial flavors, or artificial sweeteners.
Description
Stevia rebaudiana is most widely used as a non-sugar sweetener in food and drink. A natural herb, the leaf can also be used in herbal preparations. Contains no sugar, salt, yeast, wheat, gluten, soy, milk, egg, shellfish, preservatives, artificial colors, artificial flavors, or artificial sweeteners.





















