The Story
The mild sweetness of carob powder is due to the naturally occurring sugars in the carob. Carob (Ceratonia siliqua) or St. John's Bread comes from the pods of an evergreen tree native to the Eastern Mediterranean area. Unlike cocoa beans, Carob powder doesn't contain the stimulant theobromine and has significantly less fat. Can be used as a substitute for cocoa powder in milk and baking recipes. Vegan. Product of the USA.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The mild sweetness of carob powder is due to the naturally occurring sugars in the carob. Carob (Ceratonia siliqua) or St. John's Bread comes from the pods of an evergreen tree native to the Eastern Mediterranean area. Unlike cocoa beans, Carob powder doesn't contain the stimulant theobromine and has significantly less fat. Can be used as a substitute for cocoa powder in milk and baking recipes. Vegan. Product of the USA.
