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NOW Foods Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve vitamin C content, retard spoilage by bacterial growth and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
NOW Foods Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve vitamin C content, retard spoilage by bacterial growth and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.






















