Nattokinase

Recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Natto has been consumed safely for thousands of years for its numerous health benefits. Nattokinase is an enzyme isolated from natto, a traditional Japanese fermented soy food. Each serving of NOW Nattokinase provides 2000 FU (Fibrinolytic Units). Contains soy; contains no vitamin K.