The Story
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. Used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. Used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.






















