Mushrooms Shiitake Fermented

Thought to help support a healthy immune system, Shiitake Mushrooms contain naturally occurring beta-glucans and proteoglycans key compounds that may also help support healthy liver and digestive function. Fermentation is intended to help support healthy gut flora potentially benefiting many other systems within your body and, thus, your overall health! The organic mushroom mycelium biomass is cultured on organic gluten-free whole oats and then fermented. Solaray Fermented Shiitake Mushroom is 100% vegan, excipient-free and contains no fillers or additional ingredients. Organic farming helps to protect consumers' and farm workers' personal health, improves soil and water purity, encourages biodiversity, and supports small farming operations. Solaray Fermented Shiitake Mushroom is non-GMO, vegan, and lab verified for identity, potency, and purity.